Native Foods Barnyard Millet Noodles - 210 Gm (7.4 Oz)

Kuthiraivali, commonly referred to as barnyard millet, is a millet family cereal with tiny grains. Kuthiraivali has gained popularity as a healthy and delicious grain due to its multiple health advantages and adaptability in the kitchen. It has been turned into a variety of goods in recent years, including kuthiraivali noodles, which provide a delicious and healthful alternative to standard wheat-based noodles.

Kuthiraivali noodles are high in vitamins and minerals. They include magnesium, which is essential for bone health, muscular function, and nerve signaling. Another mineral included in these noodles is phosphorus, which is required for the construction and maintenance of healthy bones and teeth. Kuthiraivali noodles are a great complement to any culinary repertoire, whether you are seeking for a healthy alternative, have dietary restrictions, or simply want to try new flavors. Kuthiraivali, commonly known as barnyard millet, is a multipurpose grain found in several Indian regions. Let’s look at how kuthiraivali noodles are eaten in different parts of India:

• In Tamilnadu, Kuthiraivali noodles are very popular, where the grain is farmed locally and utilized extensively in traditional cuisine. They make delicious recipes like Upma with flavoured vegetables. 
• In Karnataka, Barnyard millet noodles are referred to as “oodhalu“. They are made by heating the noodles with mustard seeds, urad dal, and curry leaves. For extra flavour, they are often blended with a spicy coconut-based sauce known as “chutney pudi” in some locations.
• In Kerala, Barnyard millet known as “Kavadapullu”, is cooked in the same manner as millet from other South Indian states. Barnyard millet noodles frequently prepared with grated coconut, tempered with mustard seeds and curry leaves, and served alongside a variety of vegetarian and non-vegetarian curries. In this coastal state, Kuthiraivali noodles are a wholesome and nutritious alternative for meals.