Laxmi Poha is a type of flattened rice used in various cooking recipes. It is available in different varieties, primarily Thick Poha and Thin Poha, which are used for a range of sweet and savory dishes.
Laxmi Thin Poha are the lighter, drier flakes, are also a versatile ingredient. They are excellent for snacks like Murmura Chaat, or quick-to-prepare meals where a finer texture is desired.
