Arbi Eddo - 1 Lb

Arbi (or taro root) is a starchy tuber that's commonly used in a variety of cuisines, especially in Indian, Caribbean, and Southeast Asian dishes. It has a slightly nutty flavor and a dense, firm texture when cooked.

In Indian cooking, arbi is often boiled, fried, or used in curries. It's typically seasoned with spices like turmeric, cumin, and garam masala. A popular dish is arbi ki sabzi, where it's stir-fried with spices and sometimes garnished with cilantro. It’s also used in other forms like arbi ke patte ka pakora (taro leaf fritters).